Lunch

Lunch is available from 1130am-4pm, Monday through Saturday.

Sandwiches

The items below include a choice of soup, salad or french fries on the side.

Smoked turkey club

House smoked turkey breast on a brioche bun with crispy bacon, provolone cheese, roma tomatoes, romaine lettuce and honey mustard mayonnaise.

15.5

Reuben

Sliced corned beef on lightly toasted pretzel bun with sweet braised cabbage, Russian dressing and melted cheddar cheese.

15.5

Smoked salmon sammy

Piles of smoked salmon served open faced on homemade pumpernickel bread with garlic & caper cream cheese, dill marinated cucumber, red onion and organic greens.

15.5

The Church Key Burger

Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam.

16.5

Orange duck hoagie

Pulled Duck confit with melted Canadian brie cheese, baby arugula and an orange, fennel & sweet pepper marmalade.

16

Pub Fare

Ploughman’s Plate

English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!

21.5

Lamb Curry

Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.

17.5

Fish & Chips

Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.

16.5

Eggplant 'moussaka'

Deconstructed moussaka with whole roasted eggplant, coconut béchamel, spiced walnut confit, olive oil poached tomato sauce, pumpkin seed hummus & potato rosti.

17

Corned Beef & Cabbage

House cured and smoked corned beef and pan juices on potato puree with cider braised red cabbage.

18.5

Hot Sirloin Sandwich

Shaved sirloin in a red wine mushroom gravy piled on top of toasted pain de mie. Topped with pomme frites.

17

Cheese & Onion Tart

Caramelized onions and aged English cheddar baked in flakey pastry. Served with mixed green salad.

14.5