Join Us For Dinner!
Soups & Salads
ALE & ONION SOUP
Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar.
Romaine, creamy house Caesar dressing, bacon, parmesan, baked crouton.
Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, peach & white balsamic vinaigrette.
Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, basil-cucumber vinaigrette.
APPLE & FENNEL SALAD
Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.
Smoked Mushroom Dip
A creamy blend of house smoked mushrooms, garlic and parmesan cheese. Served bubbling hot topped with green onions and with toasted baguette on the side for dipping.
Jerk Beef Skewers
Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.
Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
Rolled salmon & whitefish cakes, lightly breaded with panko then flash fried. Served with a lemon-fennel aioli.
Korean Short Ribs
Tossed in a spicy chili BBQ sauce then topped with scallions, sesame seeds and chopped peanuts. Served with quick kimchi.
Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
Jumbo Argentinian shrimp baked in a preserved lemon garlic butter topped with cheesy gratin and served with crostini.
Fresh cut fries topped with our signature curry sauce and fresh cilantro.
Smoked Salmon Flatbread
Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
guinness mac ‘n cheese
Skillet baked macaroni with a stout cheese sauce topped with crispy caralemized onion crumble.
Roasted red pepper & garlic feta-cream cheese rolled in zucchini strips, served with spiced tomato sauce.
Pub Fare Plus
British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
Rolled Pork Tourtière
Spiced pork, apples & mushrooms wrapped in puff pastry on roasted garlic-dijon cream sauce, topped with an apple & lemon marmalade and pea shoot salad.
Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.
Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.
Fish & Chips
Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
Corned Beef & Cabbage
House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
TOMAHAWK PORK CHOP
herby pesto marinated and grilled pork chop on summer vegetable polenta terrine with tomato sauce and basil oil.
Church Key Burger
In-house ground beef burger with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon). Choose fries, soup or salad on the side.
Black Bean & Sweet Potato Enchilada
Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.
Centre Cut Ribeye
Choose your sauce: mushroom & roasted garlic white wine butter sauce or brandy green peppercorn. Choose your potato: chive mashed or roasted.
pan seared steelhead trout on pappardelle tossed with basil, tomato, onion, manzanilla olives and preserved lemon & parmesan vinaigrette.
STUFFED CHICKEN SUPREME
stuffed with ricotta, shrimp & bacon. topped with limoncello-dill cream and served with roasted potato.
Game of the Week
Ask your server about tonight’s special game meat preparation.
Vegetarian or can be modified to be Vegetarian