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Join Us For Dinner!

Soups & Salads

ALE & ONION SOUP

Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar.

11

Caesar


Romaine, creamy house Caesar dressing, bacon, parmesan,  baked crouton.

Add chicken…..7 Add jerk beef skewer…..5

14

Duck Confit


Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, blackberry & vanilla white balsamic vinaigrette.

24

Mixed Greens


Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, basil-cucumber vinaigrette.

12

APPLE & FENNEL SALAD


Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.

20

SPINACH WITH CHICKPEA


Ground chickpea pancake and chive whipped feta topped with baby spinach, pickled radish, shaved carrot and roasted beets tossed in a lemon-garlic white balsamic vinaigrette.

20

Appetizers

Smoked Mushroom Dip


A creamy blend of house smoked mushrooms, garlic and parmesan cheese.  Served bubbling hot topped with green onions and with toasted baguette on the side for dipping.

16

Jerk Beef Skewers


Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.

19

Mediterranean Halloumi


Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.

18

fancy fishcakes

Panko crusted salmon and whitefish cakes with lemon-fennel aioliand tomato microgreen salad.

16

Pulled Pork Hush Puppies

Corn bread hush puppies stuffed with pulled pork and provolone cheese, drizzled with spicy honey and served on red cabbage slaw.

18

Salmon-Wrapped Scallops


Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.

18

THAI SHRIMP COCKTAIL

Ginger & lime marinated jumbo Argentinian shrimp with an herb & sesame aioli, micro cilantro and spicy chili lime sauce.

17

Curry CHips


Fresh cut fries topped with our signature curry sauce and fresh cilantro.

15

Smoked Salmon Flatbread

Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.

21

mussels

3/4 lb PEI mussels baked in a creamy white wine & parmesan alfredo sauce.  Served with warm pretzel bread with grainy mustard butter.

18

Pub Fare Plus

Ploughman’s Plate


British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.

30

Rolled Pork Tourtière

Spiced pork, apples & mushrooms wrapped in puff pastry on roasted garlic-dijon cream sauce, topped with an apple & lemon marmalade and pea shoot salad.

28

Lamb Curry

Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.

veggie Curry


Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.

26

Fish & Chips

Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.

25

Corned Beef & Cabbage


House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.

29

the porchetta

Authentic Italian rolled pork roast topped with herbed cherry tomato & white wine butter sauce.  Served on orange blossom polenta.

28

Church Key Burger


In-house ground beef burger with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon).  Choose fries, soup or salad on the side.

26

Black Bean & Sweet Potato Enchilada


Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.

28

Centre Cut Ribeye


Choose your sauce: mushroom & roasted garlic white wine butter sauce or brandy green peppercorn.  Choose your potato:  chive mashed or roasted.

Add Stilton Cheese wedge….. 4

43

CRISPY CHICKEN CACCIATORE


Fried chicken thighs over pappardelle in a grilled vegetable ragout with parmesan and crispy capers.

30

STEELHEAD TROUT

Pan seared fillet on garlic roasted new potatoes with truffled sweet pea puree and grilled portobello salad with tarragon.

30

Game of the Week

Ask your server about tonight’s special game meat preparation.

MKT

Gluten Free, or can be modified to be gluten free

  Vegetarian or can be modified to be Vegetarian

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