Join Us
Join Us For Dinner!
Soups & Salads
ALE & ONION SOUP
Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar.
11
Caesar
Romaine, creamy house Caesar dressing, bacon, parmesan, baked crouton.
14
Duck Confit
Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, orange & cranberry white balsamic vinaigrette.
24
Mixed Greens
Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, basil-cucumber vinaigrette.
12
APPLE & FENNEL SALAD
Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.
18
Appetizers
Smoked Mushroom Dip
A creamy blend of house smoked mushrooms, garlic and parmesan cheese. Served bubbling hot topped with green onions and with toasted baguette on the side for dipping.
16
Jerk Beef Skewers
Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.
19
Mediterranean Halloumi
Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
18
fancy fishcakes
Panko crusted salmon and whitefish cakes with lemon-fennel aioliand tomato microgreen salad.
16
Pulled Pork Hush Puppies
Corn bread hush puppies stuffed with pulled pork and provolone cheese, drizzled with spicy honey and served on red cabbage slaw.
18
Salmon-Wrapped Scallops
Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
18
Shrimp Scampi
Jumbo Argentinian shrimp baked in a preserved lemon garlic butter topped with cheesy gratin and served with crostini.
17
Curry CHips
Fresh cut fries topped with our signature curry sauce and fresh cilantro.
15
Smoked Salmon Flatbread
Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
21
guinness mac ‘n cheese
Skillet baked macaroni with a stout cheese sauce topped with crispy caralemized onion crumble.
17
mussels
3/4 lb PEI mussels baked in a creamy white wine & parmesan alfredo sauce. Served with warm pretzel bread with grainy mustard butter.
18
Pub Fare Plus
Ploughman’s Plate
British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
30
Rolled Pork Tourtière
Spiced pork, apples & mushrooms wrapped in puff pastry on roasted garlic-dijon cream sauce, topped with an apple & lemon marmalade and pea shoot salad.
28
Lamb Curry
Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.
veggie Curry
Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.
26
Fish & Chips
Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
25
Corned Beef & Cabbage
House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
29
the porchetta
Authentic Italian rolled pork roast topped with herbed cherry tomato & white wine butter sauce. Served on orange blossom polenta.
28
Church Key Burger
In-house ground beef burger with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon). Choose fries, soup or salad on the side.
26
Black Bean & Sweet Potato Enchilada
Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.
28
Centre Cut Ribeye
Choose your sauce: mushroom & roasted garlic white wine butter sauce or brandy green peppercorn. Choose your potato: chive mashed or roasted.
43
TROUT PAPPARDELLE
pan seared steelhead trout on pappardelle pasta tossed with basil, tomato, onion, manzanilla olives and preserved lemon & parmesan vinaigrette.
30
STUFFED CHICKEN SUPREME
stuffed with ricotta, shrimp & bacon. topped with limoncello-dill cream and served with roasted potato.
30
Game of the Week
Ask your server about tonight’s special game meat preparation.
MKT
Vegetarian or can be modified to be Vegetarian