Join Us For Dinner!
Soups & Salads
ALE & ONION SOUP
Beefy broth made with London Brew Co-op Local 117 Amber Ale and caramelized onions, topped with mustard baked croutons and torched white cheddar.
Romaine, creamy house Caesar dressing, bacon, parmesan, mustard butter baked crouton.
Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, orange-sour cherry vinaigrette.
Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, basil-cucumber vinaigrette.
APPLE & FENNEL CHOPPED SALAD
Lightly grilled pancetta on a chopped salad of apples, fennel, aged cheddar, sweet peppers, celery and romaine with candied almonds and honey mustard vinaigrette.
Smoked Mushroom Dip
A creamy blend of house smoked mushrooms, garlic and parmesan cheese. Served bubbling hot topped with green onions and with toasted baguette on the side for dipping.
Jerk Beef Skewers
Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.
Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
Steamed in white wine with pancetta, lemon, dill and roasted garlic.
Pulled lamb braised in guinness, wrapped and baked in tortilla with cheese. minted whiskey crème fraiche and chili lime dipping sauces.
Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
Jumbo shrimp sautéed with Spanish sherry, chili and lots of garlic, potted with crusty bread to soak up the sauce.
Fresh cut fries topped with our signature curry sauce and fresh cilantro.
mushrooms on toast
cafe mushrooms sauteed with thyme and dry vermouth with toasted baguette and roasted garlic & chive whipped feta
Smoked Salmon Flatbread
Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
Pub Fare Plus
British charcuterie! Chicken pate, smoked ham, duck breast bacon, sausage roll, Stilton & cheddar cheese, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
Rolled Pork Tourtière
Spiced pork, apples & mushrooms wrapped in puff pastry on roasted garlic-dijon cream sauce, topped with an apple & lemon marmalade and pea shoot salad.
Fish & Chips
Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.
Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on rice with cucumber raita.
Corned Beef & Cabbage
House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
layers of roasted eggplant, potato, olive oil poached tomatoes and coconut béchamel topped with walnut confit and pumpkin seed hummus.
Church Key Burger
In-house ground beef burger with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon). Choose fries, soup or salad on the side.
House ground salmon patty with sweet & sour dill pickle relish, caper cream cheese and shredded lettuce.
TUSCAN MAC ‘N CHICKEN
Crispy tomato & herb marinated chicken thighs served on a tuscan rose macaroni & cheese.
Smoked Pork Loin Cassoulet
Cured and smoked pork loin steak on a herby, white bean & root vegetable stew.
Pan Seared Trout
Locally farmed steel head trout filet on roasted mini potato with portobello-tarragon salad and truffled sweet pea puree.
Centre Cut Ribeye
With mushroom & garlic white wine butter sauce and chived mashed potatoes.
Game of the Week
Ask your server about tonight’s special game meat preparation.
Vegetarian or can be modified to be Vegetarian