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Join Us For Lunch!

Soups & Salads

ALE & ONION SOUP


Beefy broth made with London Brew Co-op Local 117 Amber Ale and caramelized onions, topped with mustard baked crouton and torched white cheddar.

11

Caesar

Romaine, creamy house Caesar dressing, bacon, parmesan, mustard butter baked crouton.

Add chicken…..7 Add jerk beef skewer…..5

14

Duck Confit


Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, orange-sour cherry vinaigrette.

24

Mixed Greens


Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, basil-cucumber vinaigrette.

12

APPLE & FENNEL CHOPPED SALAD


Lightly grilled pancetta on a chopped salad of apples, fennel, aged cheddar, sweet peppers, celery and romaine with candied almonds and honey mustard vinaigrette.

18

Appetizers

Smoked Mushroom Dip


Smoked mushroom blend with garlic, parmesan cheese and toasted baguette.

16

Jerk Beef Skewers


Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.

18

Mediterranean Halloumi


Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.

16

Littleneck Clams


Steamed in white wine with pancetta, lemon, dill & roasted garlic.

19

Irish Enchilada

Pulled lamb braised in Guinness, wrapped and baked in tortilla with cheese.  Minted whiskey crème fraiche and chili lime dipping sauces.

17

Salmon-Wrapped Scallops


Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.

18

Spanish Shrimp

Jumbo shrimp sautéed with spanish sherry, chili and lots of garlic, potted with crusty bread to soak up the sauce.

17

Curry CHips


Fresh cut fries topped with our signature curry sauce and fresh cilantro.

15

Mushrooms on Toast


Cafe mushrooms sauteed with thyme & dry vermouth with toasted baguette & roasted garlic and chive-whipped feta.

16

Smoked Salmon Flatbread

Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.

21

Burgers & Sandwiches |

Prices include a choice of side dish:  french fries, soup of the day, mixed greens salad add $2, caesar salad add $3, ale & onion soup add $3, Tuscan mac’n cheese add $4.

Smoked Turkey Club

House smoked turkey breast, brioche bun, bacon weave, roma tomato, provolone and honey mustard mayonnaise.

19

Church Key Burger


In-house ground beef burger topped with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon).

21

Cheese & Onion Tart


Caramelized onions and aged cheddar wrapped and baked in flakey, buttery pastry.

17

Reuben

Signature pulled corned beef, braised red cabbage, russian dressing, melted white cheddar on a warm pretzel bun.

20

Grilled Salmon Burger


House ground salmon patty with sweet & sour dill pickle relish, caper cream cheese and shredded lettuce.

19

FLAT IRON STEAK SANDWICH

Served open faced on pretzel bread, smothered in Guinness-HP barbeque sauce, topped with caramelized onions and melted cheddar cheese.

20

Pub Fare Plus

Ploughman’s Plate


British charcuterie! Chicken pate, smoked ham, duck breast bacon, sausage roll, Stilton & cheddar cheese, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.

27

Lamb Curry

Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.

25

Corned Beef & Cabbage


House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.

27

Vegetarian Curry


Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on rice with cucumber raita.

23

Fish & Chips

Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.

24

TUSCAN MAC ‘N CHICKEN


Crispy tomato & herb-marinated chicken thighs served on a Tuscan rose macaroni & cheese.

27

Eggplant Moussaka


Layers of roasted eggplant, potato, olive oil poached tomatoes and coconut béchamel topped with walnut confit and pumpkin seed hummus.

25

Gluten Free, or can be modified to be gluten free

  Vegetarian, or can be modified to be Vegetarian

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