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Join Us For Lunch!

Soups & Salads

ALE & ONION SOUP

Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar.

11

Caesar


Romaine, creamy house Caesar dressing, bacon, parmesan,  baked crouton.

Add chicken…..7 Add jerk beef skewer…..5

14

Duck Confit


Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, orange & cranberry white balsamic vinaigrette.

24

Mixed Greens


Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, basil-cucumber vinaigrette.

12

APPLE & FENNEL SALAD


Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.

18

Appetizers

Smoked Mushroom Dip


Smoked mushroom blend with garlic, parmesan cheese and toasted baguette.

16

Jerk Beef Skewers


Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.

19

Mediterranean Halloumi


Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.

18

Pulled Pork Hush Puppies

Corn bread hush puppies stuffed with pulled pork and provolone cheese, drizzled with spicy honey and served on red cabbage slaw.

18

fancy fishcakes

Panko crusted salmon & whitefish cakes with lemon-fennel aioli and tomato microgreen salad.

16

Salmon-Wrapped Scallops


Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.

18

Shrimp Scampi

Jumbo Argentinian shrimp baked in a preserved lemon garlic butter topped with cheesy gratin and served with crostini.

17

Curry CHips


Fresh cut fries topped with our signature curry sauce and fresh cilantro.

15

guinness mac ‘n cheese


Skillet baked macaroni with a stout cheese sauce topped with crispy caralemized onion crumble.

17

Smoked Salmon Flatbread

Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.

21

mussels

3/4 lb PEI mussels baked in a creamy white wine & parmesan alfredo sauce.  Served with warm pretzel bread with grainy mustard butter.

18

Burger & Sandwiches |

Prices include choice of side dish: french fries, soup of the day, mixed greens add $2, caesar salad add $3, ale & onion soup add $3, Guinness mac’n cheese add $4

Smoked Turkey Club

House smoked turkey breast, brioche bun, bacon weave, roma tomato, provolone and honey mustard mayonnaise.

19

Church Key Burger


In-house ground beef burger topped with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon).

21

porchetta sandwich

Authentic Italian rolled pork roast sliced on a grilled multi-grain bun with salsa verde and cucumber.

21

Reuben

Signature pulled corned beef, braised red cabbage, russian dressing, melted white cheddar on a warm pretzel bun.

20

Portobello Philly


Grilled portobello mushrooms, sweet peppers & onions on multigrain bread topped with stout cheese sauce.

19

shaved beef dip

Peppercorn crusted thinly sliced roasted beef on garlic buttered baguette with rosemary red wine jus.

Add stilton or provolone cheese $2.

21

Pub Fare Plus

Ploughman’s Plate


British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.

29

Lamb Curry

Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.

veggie Curry


Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.

25

Fish & Chips

Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.

24

Black Bean & Sweet Potato Enchilada


Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.

26

Corned Beef & Cabbage


House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.

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Gluten Free, or can be modified to be gluten free

  Vegetarian, or can be modified to be Vegetarian

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