Join Us
Join Us For Lunch!
Soups & Salads
ALE & ONION SOUP
Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar.
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Caesar
Romaine, creamy house Caesar dressing, bacon, parmesan, baked crouton.
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Duck Confit
Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, blackberry & vanilla white balsamic vinaigrette.
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Mixed Greens
Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, basil-cucumber vinaigrette.
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APPLE & FENNEL SALAD
Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.
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SPINACH WITH CHICKPEA
Ground chickpea pancake and chive whipped feta topped with baby spinach, pickled radish, shaved carrot and roasted beets tossed in a lemon-garlic white balsamic vinaigrette.
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Appetizers
Smoked Mushroom Dip
Smoked mushroom blend with garlic, parmesan cheese and toasted baguette.
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Jerk Beef Skewers
Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.
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Mediterranean Halloumi
Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
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Pulled Pork Hush Puppies
Corn bread hush puppies stuffed with pulled pork and provolone cheese, drizzled with spicy honey and served on red cabbage slaw.
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fancy fishcakes
Panko crusted salmon & whitefish cakes with lemon-fennel aioli and tomato microgreen salad.
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Salmon-Wrapped Scallops
Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
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THAI SHRIMP COCKTAIL
Ginger & lime marinated jumbo Argentinian shrimp with an herb & sesame aioli, micro cilantro, spicy chili lime sauce.
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Curry CHips
Fresh cut fries topped with our signature curry sauce and fresh cilantro.
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Smoked Salmon Flatbread
Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
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mussels
3/4 lb PEI mussels baked in a creamy white wine & parmesan alfredo sauce. Served with warm pretzel bread with grainy mustard butter.
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Burger & Sandwiches |
Prices include choice of side dish: french fries or soup of the day. Mixed greens add $2, caesar salad add $3, ale & onion soup add $3.
Smoked Turkey Club
House smoked turkey breast, brioche bun, bacon weave, roma tomato, provolone and honey mustard mayonnaise.
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Church Key Burger
In-house ground beef burger topped with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon).
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P.L.T. SANDWICH
Slow roasted porchetta on toasted multi-grain bun with lettuce, roma tomato and salsa verde mayonnaise.
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Reuben
Signature pulled corned beef, braised red cabbage, russian dressing, melted white cheddar on a warm pretzel bun.
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HALLOUMI NAAN-WICH
Fried hallouomi cheese on grilled naan bread with baby spinach, red onion, orange chutney and walnut awarma.
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shaved beef dip
Peppercorn crusted thinly sliced roasted beef on garlic buttered baguette with rosemary red wine jus.
Add stilton or provolone cheese $2.
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Pub Fare Plus
Ploughman’s Plate
British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
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Lamb Curry
Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.
veggie Curry
Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.
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Fish & Chips
Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
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Black Bean & Sweet Potato Enchilada
Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.
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Corned Beef & Cabbage
House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
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Gluten Free, or can be modified to be gluten free
Vegetarian, or can be modified to be Vegetarian