Join Us For Lunch!
Soups & Salads
ALE & ONION SOUP
Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar.
Romaine, creamy house Caesar dressing, bacon, parmesan, baked crouton.
Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, peach & white balsamic vinaigrette.
Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, basil-cucumber vinaigrette.
APPLE & FENNEL SALAD
Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.
Smoked Mushroom Dip
Smoked mushroom blend with garlic, parmesan cheese and toasted baguette.
Jerk Beef Skewers
Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.
Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
Korean Short Ribs
Tossed in a spicy chili BBQ sauce then topped with scallions, sesame seeds and chopped peanuts. Served with quick kimchi.
Rolled salmon & whitefish cakes, lightly breaded with panko then flash fried. Served with a lemon-fennel aioli.
Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
Jumbo Argentinian shrimp baked in a preserved lemon garlic butter topped with cheesy gratin and served with crostini.
Fresh cut fries topped with our signature curry sauce and fresh cilantro.
guinness mac ‘n cheese
Skillet baked macaroni with a stout cheese sauce topped with crispy caralemized onion crumble.
Smoked Salmon Flatbread
Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
Roasted red pepper & garlic feta-cream cheese rolled in zucchini strips, served with spiced tomato sauce.
Burger & Sandwiches |
Prices include a choice of side dish: french fries, soup of the day, mixed greens add $2, caesar salad add $3, ale & onion soup add $3, Guinness mac’n cheese add $4
Smoked Turkey Club
House smoked turkey breast, brioche bun, bacon weave, roma tomato, provolone and honey mustard mayonnaise.
Church Key Burger
In-house ground beef burger topped with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon).
Signature pulled corned beef, braised red cabbage, russian dressing, melted white cheddar on a warm pretzel bun.
Grilled portobello mushrooms, sweet peppers & onions on multigrain bread topped with stout cheese sauce.
Shaved Beef Dip
Peppercorn crusted and thinly sliced roast beef on garlic buttered baguette with rosemary red wine jus.
Add stilton or provolone cheese $2.
Pub Fare Plus
British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.
Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.
Corned Beef & Cabbage
House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
Fish & Chips
Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
Savoury Ricotta Crepe
Roasted red pepper, caramelized onion and ricotta cheese stuffed crepe on a bed of dijon cream, topped with a cherry tomato and microgreen salad.
Black Bean & Sweet Potato Enchilada
Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.
Gluten Free, or can be modified to be gluten free
Vegetarian, or can be modified to be Vegetarian