Join Us
Join Us For Lunch!
Soups & Salads
ALE & ONION SOUP
Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar.
12
Caesar
Romaine, creamy house Caesar dressing, bacon, parmesan, baked crouton.
15
Duck Confit
Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, black cherry & vanilla vinaigrette.
26
Mixed Greens
Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, italian herb vinaigrette.
15
APPLE & FENNEL SALAD
Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.
24
korean shrimp & cabbage salad
Grilled shrimp on a shredded cabbage salad with sweet peppers, scallions and roasted peanuts in a ssamjang vinaigrette.
24
Appetizers
Smoked Mushroom Dip
Smoked mushroom blend with garlic, parmesan cheese and toasted baguette.
17
Duck wings
Duck wings confit’d with smoked honey garlic buffalo sauce, feta creme fraiche and pickled carrots.
21
Mediterranean Halloumi
Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
18
GRILLED OCTOPUS
Char grilled octopus in slow roasted tomato sauce with chorizo sausage and fresh herbs plus toasted baguette.
24
fancy fishcakes
Panko crusted salmon & whitefish cakes with lemon-fennel aioli and tomato micro-green salad.
20
pork & beans
BBQ rubbed pork belly ‘burnt ends’ on molasses baked beans, served with garlic toast.
19
scotched bocconcini
Fresh mozzarella wrapped in Italian sausage, breaded, flash fried and served with an orange ginger dipping sauce.
19
Curry CHips
Fresh cut fries topped with our signature curry sauce and fresh cilantro.
16
Smoked Salmon Flatbread
Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
23
mussels
¾ lb PEI mussels baked in a creamy white wine & parmesan alfredo sauce OR steamed with leeks and local lager. Served with warm pretzel bread and grainy mustard butter.
21
Burger & Sandwiches |
Prices include choice of side dish: french fries or soup of the day. Mixed greens add $3 caesar salad add $3, ale & onion soup add $4.
Smoked Turkey Club
House smoked turkey breast, brioche bun, bacon weave, roma tomato, provolone and honey mustard mayonnaise.
23
Church Key Burger
In-house ground beef burger topped with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon).
25
buffalo chicken sandwich
Buttermilk fried chicken with smoked honey buffalo sauce and blue cheese slaw on a brioche bun.
24
Reuben
Signature pulled corned beef, braised red cabbage, Russian dressing, melted white cheddar on a warm pretzel bun.
23
HALLOUMI NAAN-WICH
Fried halloumi cheese on grilled naan bread with baby spinach, red onion, orange chutney and walnut awarma.
22
bison meatloaf sandwich
Apple butter glazed bison meatloaf served open faced on a toasted hoagie bun, topped with crispy onion strings
24
Pub Fare Plus
Ploughman’s Plate
British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
29
Lamb Curry
Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.
veggie Curry
Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.
26
Fish & Chips
Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
25
Black Bean & Sweet Potato Enchilada
Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.
27
Corned Beef & Cabbage
House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
30
Gluten Free, or can be modified to be gluten free
Vegetarian, or can be modified to be Vegetarian