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Join Us For Dinner!
Soups & Salads
ALE & ONION SOUP
Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar.
11
Caesar
Romaine, creamy house Caesar dressing, bacon, parmesan, baked crouton.
14
Duck Confit
Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, blackberry & vanilla white balsamic vinaigrette.
24
Mixed Greens
Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, Earl Grey vinaigrette.
12
APPLE & FENNEL SALAD
Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.
20
Appetizers
Smoked Mushroom Dip
A creamy blend of house smoked mushrooms, garlic and parmesan cheese. Served bubbling hot topped with green onions and with toasted baguette on the side for dipping.
16
Jerk Beef Skewers
Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.
19
Mediterranean Halloumi
Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
18
fancy fishcakes
Panko crusted salmon and whitefish cakes with lemon-fennel aioliand tomato microgreen salad.
16
GRILLED OCTOPUS
Char grilled octopus in slow roasted tomato sauce with chorizo sausage and fresh herbs plus toasted baguette.
18
Salmon-Wrapped Scallops
Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
18
LAMB MEATBALLS
Smoked garlic & honey glazed lamb meatballs with whipped feta and chive-parsley oil.
17
Curry CHips
Fresh cut fries topped with our signature curry sauce and fresh cilantro.
15
Smoked Salmon Flatbread
Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
21
mussels
¾ lb PEI mussels baked in a creamy white wine & parmesan alfredo sauce OR steamed with leeks and local lager. Served with warm pretzel bread with grainy mustard butter.
18
Pub Fare Plus
Ploughman’s Plate
British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
30
Rolled Pork Tourtière
Spiced pork, apples & mushrooms wrapped in puff pastry on roasted garlic-dijon cream sauce, topped with an apple & lemon marmalade and pea shoot salad.
28
Lamb Curry
Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.
veggie Curry
Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.
26
Fish & Chips
Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
25
Corned Beef & Cabbage
House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
29
PORK TENDERLOIN ROULADE
Pork tenderloin stuffed with sage roasted king oyster mushrooms, pancetta and Dijon, topped with apple-brandy sauce and served on a potato-onion rosti.
28
Church Key Burger
In-house ground beef burger with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon). Choose fries, soup or salad on the side.
26
Black Bean & Sweet Potato Enchilada
Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.
28
Centre Cut Ribeye
With mushroom & roasted garlic white wine butter sauce. Choose your potato: chive mashed or roasted.
43
COCK-A-LEEKIE COTTAGE PIE
Chicken, leeks and bacon braised in a rich spiced whiskey broth, topped with sharp cheddar & thyme mashed potatoes.
25
STEELHEAD TROUT
Pan seared fillet on garlic roasted new potatoes with truffled sweet pea puree and grilled portobello salad with tarragon.
30
Game of the Week
Ask your server about tonight’s special game meat preparation.
MKT
Vegetarian or can be modified to be Vegetarian