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Join Us For Dinner!
Soups & Salads
ALE & ONION SOUP
Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar.
12
Caesar
Romaine, creamy house Caesar dressing, bacon, parmesan, baked crouton.
15
Duck Confit
Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, black cherry & vanilla vinaigrette.
26
Mixed Greens
Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, Italian herb vinaigrette.
15
APPLE & FENNEL SALAD
Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.
24
korean shrimp & cabbage salad
Grilled shrimp on a shredded cabbage salad with sweet peppers, scallions and roasted peanuts in a ssamjang vinaigrette.
24
Appetizers
Smoked Mushroom Dip
A creamy blend of house smoked mushrooms, garlic and parmesan cheese. Served bubbling hot topped with green onions and with toasted baguette on the side for dipping.
17
duck wings
Duck wings confit with smoked honey garlic buffalo sauce, feta creme fraiche and pickled carrots.
21
Mediterranean Halloumi
Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
18
fancy fishcakes
Panko crusted salmon and whitefish cakes with lemon-fennel aioli and tomato micro-green salad.
20
GRILLED OCTOPUS
Char grilled octopus in slow roasted tomato sauce with chorizo sausage and fresh herbs plus toasted baguette.
24
Salmon-Wrapped Scallops
Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
20
scotched bocconcini
Fresh mozzarella wrapped in Italian sausage, breaded, flash fried and served with an orange ginger dipping sauce.
19
Curry CHips
Fresh cut fries topped with our signature curry sauce and fresh cilantro.
16
Smoked Salmon Flatbread
Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
23
mussels
¾ lb PEI mussels baked in a creamy white wine & parmesan alfredo sauce OR steamed with leeks and local lager. Served with warm pretzel bread with grainy mustard butter.
21
Pub Fare Plus
Ploughman’s Plate
British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, mushroom pate, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
30
Rolled Pork Tourtière
Spiced pork, apples & mushrooms wrapped in puff pastry on roasted garlic-dijon cream sauce, topped with an apple & lemon marmalade and pea shoot salad.
28
Lamb Curry
Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.
veggie Curry
Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.
27
Fish & Chips
Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
26
Corned Beef & Cabbage
House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
31
cock-a-leekie cottage pie
Chicken, leeks and bacon braised in a rich spiced whiskey broth, topped with mashed potato croquettes.
29
Church Key Burger
In-house ground beef burger with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon). Choose fries, soup or salad on the side.
26
Black Bean & Sweet Potato Enchilada
Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.
30
Centre Cut Ribeye
With mushroom & roasted garlic white wine butter sauce. Choose your potato: chive mashed or roasted.
46
stuffed chicken supreme
Supreme of chicken stuffed with spinach, bacon and chevre cheese, served with lemony beetroot puree and lavendar roasted potatoes.
34
STEELHEAD TROUT
Pan seared fillet on a creamy herb risotto, topped with a portobello-tarragon vinaigrette.
33
Smoked turkey alfredo
Fettuccine with house smoked turkey, sage roasted shiitake mushrooms, creamy Alfredo sauce and spiced hazelnut crumble.
30
Game of the Week
Ask your server about tonight’s special game meat preparation.
MKT
Vegetarian or can be modified to be Vegetarian