Lunch is available from 1130am-4pm, Monday through Saturday.
The items below include a choice of soup, salad or french fries on the side.
Smoked turkey club
House smoked turkey breast on a brioche bun with crispy bacon, provolone cheese, roma tomatoes, romaine lettuce and honey mustard mayonnaise.
Ribeye Beef dip
Shaved roasted ribeye steak on horseradish buttered baguette with crispy fried leeks and roasted garlic au jus. Add melted provolone or Stilton cheese 1.50.
Sliced corned beef on lightly toasted pretzel bun with sweet braised cabbage, Russian dressing and melted cheddar cheese.
smoked salmon sammy
Piles of smoked salmon served open faced on homemade pumpernickel bread with garlic & caper cream cheese, dill marinated cucumber, red onion and organic greens.
The Church Key Burger
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam.
BBQ Chicken hoagie
Grilled chicken breast brushed with barbeque sauce on a hoagie bun with smoked ham, brie, dill pickle and cole slaw.
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.
Fish & Chips
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.
Corned Beef & Cabbage
House cured and smoked corned beef and pan juices on potato puree with cider braised red cabbage.
Cheese & Onion Tart
Caramelized onions and aged English cheddar baked in flakey pastry. Served with mixed green salad.