Lunch is available from 11am-4pm daily.
The items below include a choice of soup, salad or french fries on the side.
Panko Crusted Grilled Cheese
Thick cut sourdough stuffed with bacon, arugula and tons of cheese. Dusted with panko crumbs and pan fried until crispy and gooey.
Ribeye Beef dip
Shaved roasted ribeye steak on horseradish buttered baguette with crispy fried leeks and roasted garlic au jus. Add melted provolone 1.50.
Sliced corned beef on lightly toasted pretzel bun with sweet braised cabbage, Russian dressing and melted cheddar cheese.
Chicken & Mushroom Hand Pie
Roasted chicken, Portobello mushrooms, leeks and tarragon baked in a Dijon pastry crust. Pick it up, or knife and fork it... your call.
The Church Key Burger
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam.
pULLED poultry bAHN-mI
Pulled chicken and duck leg in an orange and ginger bbq sauce on house made baguette bun with cucumber, spicy carrot slaw, cilantro and chicken liver pate.
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.
Fish & Chips
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.
Corned Beef & Cabbage
House cured and smoked corned beef and pan juices on potato puree with cider braised red cabbage.
Cheese & Onion Tart
Caramelized onions and aged English cheddar baked in flakey pastry. Served with mixed green salad.