Order Online

June 17-20

 

With grainy Dijon mustard butter.

$3.00
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$7.00
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A blend of baby lettuce hearts with grape tomatoes, cucumber, red onion and sunflower seeds with basil-cucumber vinaigrette.

$8.00
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Romaine lettuce and creamy Caesar dressing with smoked bacon & Dijon mustard-butter baked crouton.

$9.00
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Spinach dip with herbs and sun-dried tomatoes served chilled with carrot & celery sticks and slices of red pepper & cucumber.

$9.00
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In-house smoked and pureed mixed mushroom dip served warm with toasted baguette.

$11.00
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Confit duck wings tossed in a marmite barbecue sauce.  Served with carrot & celery sticks with house made ranch dressing.

$12.00
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Guinness braised lamb baked in a flour tortilla with cheese. Served with minted whiskey crème fraiche and spicy chili lime sauce for dipping.

$12.00
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Romaine lettuce layered with crispy chicken strips, smoked duck breast bacon, hard boiled egg, sliced cucumber & radish, cheddar cheese and house made ranch dressing.

$17.00
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Roasted chicken supreme stuffed with creamy spinach & 3 cheese blend.  Topped with sun-dried tomato pesto vinaigrette and served with roasted new potatoes and green beans with sunflower…

$23.00
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Sliced corned beef on lightly toasted pretzel loaf with sweet braised cabbage, Russian dressing and melted cheddar cheese.

$17.00
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Whole duck leg confit on mixed greens with sautéed mushrooms, toasted walnuts, stilton cheese and an orange marmalade & cranberry vinaigrette.

$17.00
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Beer battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.

$17.00
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Lamb braised in a mild ginger curry sauce on seasoned basmati rice with cucumber raita and fresh cilantro.

$20.00
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Cured and smoked corned beef with pan juices on potato puree, topped with cider braised red cabbage.

$23.00
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Maple cured and smoked pork loin chop served with macaroni in an aged cheddar & fontina cheese sauce. Spicy tomato jam on the side.

$23.00
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Beef burger on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam (burger patty contains bacon). Choose soup, salad or fresh cut fries on…

$20.00
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Top your fries with a side of our amazing vegetarian curry sauce.

$3.00
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A blend of baby lettuce hearts with grape tomatoes, cucumber, red onion and sunflower seeds with basil-cucumber vinaigrette.

$8.00
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Romaine lettuce and creamy Caesar dressing with a Dijon mustard-butter baked crouton.

$9.00
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In-house smoked and pureed mixed mushroom dip served warm with toasted baguette.

$11.00
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Macaroni in and aged cheddar & fontina cheese sauce with cherry tomatoes and wilted arugula.

$17.00
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Roasted vegetables in a mild ginger curry sauce on seasoned basmati rice with cucumber raita and fresh cilantro.

$17.00
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Veggie burger on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam. Choose soup, salad or fresh cut fries on the side.

$17.00
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Chocolate layer cake with Bailey's cream cheese frosting, toffee sauce and beer nuts.

$8.00
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Two pieces of chicken legs with thighs marinated in mild jerk sauce.  Served with pineapple salsa.

$13.00
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Two 4oz skewers of juicy rib-eye steak dusted with mild Cajun seasoning.

$15.00
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Two skewers of fresh veggies (red peppers, onion, tomato and mushrooms) dusted with mild Cajun spice.

$9.00
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Four house ground patties with buns and all the fixings:  caramelized onions, tomato jam, stilton or cheddar cheese and baby arugula.

$30.00
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New potatoes with celery, radish, egg and fresh dill in a creamy Dijon dressing.

$8.00
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Macaroni noodles in a classic Greek yogurt vinaigrette with chopped cucumber, sun-dried tomatoes, capers, red onion and feta cheese.

$8.00
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Shredded savoy cabbage and carrots mixed with lemon-dill dressing.

$8.00
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$11.00
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$11.00
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$11.00
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$19.00
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(Spain)

$16.00
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$18.00
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$22.00
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(Ontario)

$18.00
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$17.00
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$19.00
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(Argentina)

$19.00
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(Australia)

$19.00
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$21.00
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$19.00
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$4.00
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$5.00
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