Soups & Salads
Mixed Greens
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a caramelized onion & sage vinaigrette.
9.5
Caesar
Romaine lettuce, creamy caesar dressing and mustard butter baked croutons.
10.5
Pear & Pomegranate Salad
Romaine lettuce, pears & vegetables tossed in a pomegranate yogurt vinaigrette, topped with pomegranate seeds.
13
Appetizers
Smoked Mushroom Dip
In house smoked mushroom medley puréed with our secret ingredients and served bubbling hot with toasted baguette crostini.
12.7
Curry Chips
Fresh cut fries topped with our amazing curry sauce and fresh cilantro.
10.5
Entrées
Eggplant 'Moussaka'
Deconstructed moussaka with whole roasted eggplant, coconut béchamel, spiced walnut confit, olive oil poached tomato sauce, pumpkin seed hummus & potato rosti.
Lunch 17 • Dinner 24
Vegetable Curry
Pan roasted vegetables in mild ginger curry sauce on seasoned rice with cucumber raita and fresh cilantro.
Lunch 16.5 • Dinner 21.5
Church Key Burger
Veggie burger toasted on a bun with caramelized onions, Stilton cheese, organic arugula and our tomato jam. Your choice of soup, salad or fresh cut fries on the side.
Lunch 16.5 • Dinner 21
Cheese & Onion Tart
Caramelized onions and aged English cheddar baked in flakey pastry. Choose soup, salad or fresh cut fries on the side.
Lunch 14.5 • Dinner 17
Mac 'N Cheese Florentine
Macaroni in an aged cheddar and fontina cheese sauce with cherry tomatoes and wilted arugula.
Lunch 16.5 • Dinner 21.5