Soups & Salads
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a caramelized onion & sage vinaigrette.
Romaine lettuce, creamy caesar dressing and mustard butter baked croutons.
Summer salad board
Vegetarian charcuterie! Grilled asparagus, endive spears, carrots & cucumbers, boiled new potatoes with harissa, seasonal pickle, spiced chickpeas and chimmi-yogurt dipping sauce.
Smoked Mushroom Dip
In house smoked mushroom medley puréed with our secret ingredients and served bubbling hot with toasted baguette crostini.
mushrooms on toast
Sweet & spicy, whisky glazed wild mushrooms over pretzel bread toasted with garlic- thyme butter.
Crispy fried halloumi cheese, cherry tomato & roasted red pepper topping, fresh herbs, lemon.
Fresh cut fries topped with our amazing curry sauce and fresh cilantro.
Pan roasted cherry tomatoes, grilled asparagus, roasted carrots and potatoes in mild ginger curry sauce on seasoned rice with cucumber raita and fresh cilantro.
Church Key Burger
Veggie burger toasted on a bun with caramelized onions, cheddar cheese, organic arugula and our tomato jam. Your choice of soup, salad or fresh cut fries on the side.
Layers of roasted eggplant, potato, zucchini, olive oil poached tomatoes and coconut bechamel topped with walnut confit and pumpkin seed hummus.
Cheese & Onion Tart
Caramelized onions and aged English cheddar baked in flakey pastry. Choose soup, salad or fresh cut fries on the side.
Mac 'N Cheese Florentine
Macaroni in an aged cheddar and fontina cheese sauce with cherry tomatoes and wilted spinach.