Soups & Salads
Mixed Greens
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a caramelized onion & sage vinaigrette.
9.5
Caesar
Romaine lettuce, creamy caesar dressing and mustard butter baked croutons.
10.5
SIX BEAN & SPINACH
Roma tomatoes, red onion, boiled egg, toasted almonds, crumbled feta, basil & mint vinaigrette.
16
Appetizers
Smoked Mushroom Dip
In house smoked mushroom medley puréed with our secret ingredients and served bubbling hot with toasted baguette crostini.
12.7
mushroom wellington
Mushroom sherry duxelle, spinach, puff pastry wrap, truffle gravy, tomato jam.
13
MEDITERRANEAN HALLOUMI
Crispy fried halloumi cheese, cherry tomato & roasted red pepper topping, fresh herbs, lemon.
13
Curry Chips
Fresh cut fries topped with our amazing curry sauce and fresh cilantro.
10.5
Entrées
Vegetable Curry
Pan roasted vegetables in mild ginger curry sauce on seasoned rice with cucumber raita and fresh cilantro.
20
Church Key Burger
Veggie burger toasted on a bun with caramelized onions, Stilton cheese, organic arugula and our tomato jam. Your choice of soup, salad or fresh cut fries on the side.
20
Cheese & Onion Tart
Caramelized onions and aged English cheddar baked in flakey pastry. Choose soup, salad or fresh cut fries on the side.
15
Mac 'N Cheese Florentine
Macaroni in an aged cheddar and fontina cheese sauce with cherry tomatoes and wilted spinach.
21.5
