Sunday Brunch

Brunch is available for $30 on Sunday, August 23rd  from 11am-2:30pm.  Coffee and tea is included!

Sunday Brunch Menu

September 20th

Sunday Brunch features different entrée items nearly every service and is subject to change.

Brunch begins with a large basket of freshly baked pastries for everyone to share.
Then, select one of our featured brunch entrée items.

FRESHLY BAKED PASTRY BASKET

  • Butter Croissant
  • Apple-Leek Muffin
  • Chocolate Bouchon
  • Almond Financier
  • Black Olive & Fennel Scone
  • Smoked Pumpkin Corn Bread
  • White Chocolate Carrot Cake

Brunch ‘bevies'

Classic Caesar

1oz vodka, tabasco, Worcestershire, Clamato juice, lemon and pickle wedge.

$5

Mimosa

Sparkling wine and orange juice.

$4

Pimm’s Cup

1oz Pimm’s No. 1, lemon juice, ginger ale and a slice of cucumber.

$5

Key Royale

Sparkling wine and Chambord.

$5

SANGRIA

Red wine, Cherry brandy, Triple Sec, orange and cranberry juices infused with chopped apples, blackberries and oranges.

$6

Main Courses

Steak & Eggs

Welsh Rarebit levain pumpernickel toast soaked in beer monte with braised Swiss chard, leeks & beef tenderloin. Topped with a poached egg & caraway hollandaise.

Seafood cazuela

Mussels, shrimp & saffron-ricotta gnocchi baked in a cast iron pan and topped with feta, spinach, dill and a spicy sofrito-chipolte sauce.

Shuk Rattle & Roll

Minced lamb kebab served with caramelized eggplant salsa, rosemary hummus, fried Marcona almonds, aleppo labneh & minted schug.

steelhead trout 'Veracruzana'

Huacatay steamed Steelhead trout steaks with olives, fried capers, orange segments, tomato concasse, arugula & tangerine-marigold vinaigrette.

 A Peachy Duck

Duck confit stewed in ginger scented Tianjin stock served with miso-zuke peaches, lotus root, king oyster mushrooms and a hard boiled egg.