Sunday Brunch

Brunch is available for $30 on Sunday, August 23rd  from 11am-2:30pm.  Coffee and tea is included!

Sunday Brunch Menu

RETURNING IN 2021!!!!

Sunday Brunch features different entrée items nearly every service and is subject to change.

Brunch begins with a large basket of freshly baked pastries for everyone to share.
Then, select one of our featured brunch entrée items.

FRESHLY BAKED PASTRY BASKET

  • Butter Croissant
  • Apple-Leek Muffin
  • Chocolate Bouchon
  • Almond Financier
  • Black Olive & Fennel Scone
  • Smoked Pumpkin Corn Bread
  • White Chocolate Carrot Cake

Brunch ‘bevies'

Classic Caesar

1oz vodka, tabasco, Worcestershire, Clamato juice, lemon and pickle wedge.

$5

Mimosa

Sparkling wine and orange juice.

$4

Pimm’s Cup

1oz Pimm’s No. 1, lemon juice, ginger ale and a slice of cucumber.

$5

Key Royale

Sparkling wine and Chambord.

$5

SANGRIA

Red wine, Cherry brandy, Triple Sec, orange and cranberry juices infused with chopped apples, blackberries and oranges.

$6

Main Courses

Chicken Omelette

Chicken glazed with 4 year whiskey barrel shoyu on a rolled omelette with shitake mushrooms, broken sushi rolls and wakame sesame salad. Baked in kewpie hollandaise.

potted seafood tamale

White corn tamale with sautéed shrimp, mussels, scallops and trout ceviche baked in a copper pot with chipotle shellfish cream, cilantro, dill and lime soaked radishes.

curry udon noodles

House made udon noodles in a curry scented ramen broth with 14 hour roasted pork belly, baby carrots, scallions, celery and roasted water chestnuts.

ducky maple baked beans

Red beans baked with maple syrup, roasted tetsukabuto pumpkin, duck confit & breast. Garnished with foie gras pate cube and chicken skin crumbs.

 steak & eggs

Braised oxtail and beef shank pie with Branston pickle & aged cheddar topped with a sunny side egg & Jamaican pickapeppa gravy.