Sunday Brunch

Brunch is available for $26 every Sunday from 11am-2:30pm.

Sunday Brunch Menu

March 15th

Sunday Brunch features different entrée items nearly every week and is subject to change.

Brunch begins with a large basket of freshly baked pastries for everyone to share.
Then, select one of our featured brunch entrée items.

FRESHLY BAKED PASTRY BASKET

  • Butter Croissant
  • Apple-Leek Muffin
  • Chocolate Bouchon
  • Almond Financier
  • Black Olive & Fennel Scone
  • Smoked Pumpkin Corn Bread
  • White Chocolate Carrot Cake

Brunch ‘bevies'

Classic Caesar

1oz vodka, tabasco, Worcestershire, Clamato juice, lemon and pickle wedge.

$5

Mimosa

Sparkling wine and orange juice.

$4

Pimm’s Cup

1oz Pimm’s No. 1, lemon juice, ginger ale and a slice of cucumber.

$5

Key Royale

Sparkling wine and Chambord.

$5

SANGRIA

Red wine, Cherry brandy, Triple Sec, orange and cranberry juices infused with chopped apples, blackberries and oranges.

$6

Main Courses

Curried Duck Egg Roll

House made wonton pastry filled with Thai green curried duck confit, bean sprouts, black mushrooms, sweet potato noodles, carrots, garlic chives and chestnuts. Topped with a sunny side egg & an avocado sweet and sour sauce.

Sea Scallop "Tonkatsu"

Sea scallop sausage pressed between nori sheets with panko bread crumbs, sweet potato hummus, miso-zuke pears and pecan furikake.

Arctic Char & Eggs

Roasted steak of arctic char over celery root-leek champ served with a soft boiled egg, cheddar & beer mornay sauce and a shamrock oyster-dill salsa.

Irish Steak & Eggs

48 hour braised beef brisket with a rolled omelette, conserva of mushrooms, caramelized onions, and a Jameson's whiskey stock reduction served over roasted barley risotto.

Russian Chile con Borscht

Roasted Lamb shoulder and venison shank with red currant stewed beets, smoke-roasted filet of cabbage, cargamanto rojo beans and game stock gravy served over a mustard spaetzle.