Sunday Brunch

Brunch is available for $30 on Sunday, August 23rd  from 11am-2:30pm.  Coffee and tea is included!

Sunday Brunch Menu

Sunday, April 4th

Sunday Brunch features different entrée items nearly every service and is subject to change.

Brunch begins with a large basket of freshly baked pastries for everyone to share.
Then, select one of our featured brunch entrée items.

FRESHLY BAKED PASTRY BASKET

  • Butter Croissant
  • Apple-Leek Muffin
  • Chocolate Bouchon
  • Almond Financier
  • Black Olive & Fennel Scone
  • Smoked Pumpkin Corn Bread
  • White Chocolate Carrot Cake

Brunch ‘bevies'

Classic Caesar

1oz vodka, tabasco, Worcestershire, Clamato juice, lemon and pickle wedge.

$5

Mimosa

Sparkling wine and orange juice.

$4

Pimm’s Cup

1oz Pimm’s No. 1, lemon juice, ginger ale and a slice of cucumber.

$5

Key Royale

Sparkling wine and Chambord.

$5

SANGRIA

Red wine, Cherry brandy, Triple Sec, orange and cranberry juices infused with chopped apples, blackberries and oranges.

$6

Main Courses

Sechuan Rabbit

Red chile roasted rabbit leg with shitake mushroom, Chinese celery, gobo yam, offal ma la oil, rice noodle rosti and toasted sesame seeds.

Jumbo shrimp meatball

Shrimp meatball slow braised in broth with olive oil fried spinach, chickpeas, pobalano powder, leeks and saffron-vanilla aioli.

Thai duck curry

Green miso cured duck breast, duck confit, asparagus, green grapes, peas, thai basil, avacado and sweet green curry emulsion.

eggplant steak & eggs

Whole roasted eggplant steak with beef short rib Awarma, shakshouka sauce, boiled egg, cilantro & dill.

Bunny banger

Rabbit sausage with sage, pepper & ginger on pomme puree with roasted apples, pistachios, soft boiled egg and dijon creme fraiche veloute.