Sunday Brunch

Brunch is available for $30 on Sunday, August 23rd  from 11am-2:30pm.  Coffee and tea is included!

Sunday Brunch Menu

November 29th

Sunday Brunch features different entrée items nearly every service and is subject to change.

Brunch begins with a large basket of freshly baked pastries for everyone to share.
Then, select one of our featured brunch entrée items.

FRESHLY BAKED PASTRY BASKET

  • Butter Croissant
  • Apple-Leek Muffin
  • Chocolate Bouchon
  • Almond Financier
  • Black Olive & Fennel Scone
  • Smoked Pumpkin Corn Bread
  • White Chocolate Carrot Cake

Brunch ‘bevies'

Classic Caesar

1oz vodka, tabasco, Worcestershire, Clamato juice, lemon and pickle wedge.

$5

Mimosa

Sparkling wine and orange juice.

$4

Pimm’s Cup

1oz Pimm’s No. 1, lemon juice, ginger ale and a slice of cucumber.

$5

Key Royale

Sparkling wine and Chambord.

$5

SANGRIA

Red wine, Cherry brandy, Triple Sec, orange and cranberry juices infused with chopped apples, blackberries and oranges.

$6

Main Courses

Seafood Mariscos

Shrimp, scallops, mussels, lobster& salmon ceviche with avocado, tonka beans, glazed baby carrots, blood orange and pickled radish simmered in a lobster bisque.

shuk mac & cheese

Chickpea strewn spaetzle in a pumpkin mornay sauce with venison-duck awarma, toasted pine nuts and za'atar spiced spinach.

crispy chicken ramen

House made noodles in a concentrated miso and roasted game hen dashi laced with four year old hon mirin. Piled with Japanese style fried chicken, pork belly, greens, onsen tamago egg and dried scallop sambal.

honey spiced duck fried rice

Roasted duck breast and confit of leg with Sungold Farms honey & shoyu roasted foie gras. Served with purple rice, beetroot yuzu marmalade & a tomagoyaki omelette  sprinkled with toasted bonito furikake.

 steak & eggs

Braised oxtail and beef shank pie with Branston pickle & aged cheddar topped with a sunny side egg & Jamaican pickapeppa gravy.