Ale & Onion Soup
Caramelized onions simmered in a beefy broth with Fuller’s London Pride Ale. Topped with mustard croutons and melted white cheddar cheese.
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a cucumber-basil vinaigrette.
Romaine lettuce and creamy Caesar dressing with smoked bacon and mustard butter baked crouton.
Add: Chicken +6 • Jerk Beef Skewer +4.3
Summer salad board
Vegetarian charcuterie! Asparagus, endive spears, carrots & cucumbers, boiled new potatoes with harissa, devil'd egg, seasonal pickle, spiced chickpeas and two dipping sauces: bagna cauda and chimmi-yogurt.
Warm Duck Confit
Whole duck leg confit on greens with roasted mushrooms, toasted walnuts, Stilton cheese and an orange-sour cherry vinaigrette.