Ale & Onion Soup
Caramelized onions simmered in a beefy broth with Fuller’s London Pride Ale. Topped with mustard croutons and melted white cheddar cheese.
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a cucumber-basil vinaigrette.
Romaine lettuce and creamy Caesar dressing with smoked bacon and mustard butter baked crouton.
Add: Chicken +6 • Trout Fillet+8
Crispy Cobb Salad
Crispy chicken, duck bacon, boiled egg, cucumber, radish, cheddar and ranch dressing on chopped romaine.
Warm Duck Confit
Whole duck leg confit on greens with roasted mushrooms, toasted walnuts, stilton cheese and an orange marmalade & cranberry vinaigrette.