Ale & Onion Soup
Caramelized onions simmered in a beefy broth with Fuller’s London Pride Ale. Topped with mustard croutons and melted white cheddar cheese.
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a cucumber-basil vinaigrette.
Romaine lettuce and creamy Caesar dressing with smoked bacon and mustard butter baked crouton.
Add: Chicken +6 • Jerk Beef Skewer +4.3
apple & fennel chopped salad
Lightly grilled pancetta on a chopped salad of apples, fennel, sweet peppers, celery and romaine with candied almonds and honey mustard vinaigrette.
Warm Duck Confit
Whole duck leg confit on greens with roasted mushrooms, toasted walnuts, Stilton cheese and an orange-sour cherry vinaigrette.