Ale & Onion Soup
Caramelized onions simmered in a beefy broth with Fuller’s London Pride Ale. Topped with mustard croutons and melted white cheddar cheese.
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a cucumber-basil vinaigrette.
Romaine lettuce and creamy Caesar dressing with smoked bacon and mustard butter baked crouton.
Add: Chicken +6 • Trout Fillet+8 • Jerk Beef Skewer+4.3
Curried Chicken Pear & Pistachio
Curried chicken and pistachios over a romaine, pear & vegetable salad, tossed in a pomegranate yogurt vinaigrette. Topped with pomegranate seeds.
Warm Duck Confit
Whole duck leg confit on greens with roasted mushrooms, toasted walnuts, stilton cheese and a an orange marmalade & cranberry vinaigrette.