Salads
Mixed Greens
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a cucumber-basil vinaigrette
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Caesar
Romaine lettuce, creamy Caesar dressing and smoked bacon.
Add: Chicken +6 • Jerk Beef Skewer+4.3
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apple & Fennel chopped salad
Lightly grilled pancetta on a chopped salad of apples, fennel, sweet peppers, celery and romaine with candied almonds and honey mustard vinaigrette.
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Warm Duck Confit
Whole duck leg confit on mixed greens with sautéed mushrooms, toasted walnuts, stilton cheese and an orange-sour cherry vinaigrette.
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Appetizers
Smoked Mushroom Dip
In house smoked mushroom medley puréed with our secret ingredients and served bubbling hot with gluten free crackers.
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Salmon Wrapped Scallops
Sea scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
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Mussels
Your choice of mussels steamed with leeks & gluten-free lager beer OR baked with a roasted garlic, Parmesan & white wine cream sauce.
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Jerk Beef Skewers
Three skewers of tender ribeye marinated in house made jerk sauce. Served on a bed of pineapple and cucumber salsa.
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MEDITERRANEAN HALLOUMI
Crispy fried halloumi cheese, cherry tomato & roasted red pepper topping, fresh herbs, lemon.
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Entrées
Ploughman's Plate
British charcuterie! Cheeses, chicken pate, smoked ham, duck breast bacon, pickled veggies, roasted garlic, port stewed cherries, gluten free crackers.
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Corned Beef & Cabbage
House cured and smoked corned beef with pan juices on chive-potato puree with cider braised red cabbage.
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Centre Cut Ribeye
Ribeye steak pan seared to your preferred doneness, served on chive-mashed potatoes and topped with a wild mushroom & roasted garlic white wine-butter sauce. (available for dinner only)
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