Salads
Mixed Greens
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a cucumber-basil vinaigrette
9.5
Caesar
Romaine lettuce, creamy Caesar dressing and smoked bacon.
Add: Chicken +6 • Jerk Beef Skewer+4.3
10.5
Grilled Chicken Cobb
Chicken breast, chopped romaine, duck bacon, boiled egg, cucumber, tomato, radish, cheddar and house made ranch dressing.
17.5
Warm Duck Confit
Whole duck leg confit on mixed greens with sautéed mushrooms, toasted walnuts, stilton cheese and an orange marmalade & cranberry vinaigrette.
17.5
Appetizers
Smoked Mushroom Dip
In house smoked mushroom medley puréed with our secret ingredients and served bubbling hot with gluten free crackers.
12.7
Salmon Wrapped Scallops
Sea scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
14.7
Mussels
Your choice of mussels steamed with leeks & gluten-free lager beer OR baked with a roasted garlic, Parmesan & white wine cream sauce.
13.7
Grilled Globe artichoke
Served with citrus & garlic emulsion for dipping.
12
Jerk Beef Skewers
Three skewers of tender ribeye marinated in house made jerk sauce. Served on a bed of pineapple and cucumber salsa.
14.3
Entrées
Ploughman's Plate
English cheeses, gluten free crackers, paté, smoked salmon, duck breast bacon, branston pickle, pickled quail eggs and vegetables.
22
Corned Beef & Cabbage
House cured and smoked corned beef with pan juices on chive-potato puree with cider braised red cabbage.
25
Steelhead Steak Frittes
Locally sourced Steelhead salmon steak on wedge pomme frittes with cucumber-ginger-coriander aioli.
Dinner 26
Centre Cut Ribeye
Ribeye steak pan seared to your preferred doneness, served on chive-mashed potatoes and topped with a wild mushroom & roasted garlic white wine-butter sauce.
Dinner 35