A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a cucumber-basil vinaigrette
Romaine lettuce, creamy Caesar dressing and smoked bacon.
Add: Chicken +6 • Jerk Beef Skewer+4.3
Summer salad board
Vegetarian charcuterie! Grilled asparagus, endive spears, carrots & cucumbers, boiled new potatoes with harissa, devil'd egg, seasonal pickle, spiced chickpeas and two dipping sauces: bagna cauda and chimmi-yogurt.
Warm Duck Confit
Whole duck leg confit on mixed greens with sautéed mushrooms, toasted walnuts, stilton cheese and an orange-sour cherry vinaigrette.
Smoked Mushroom Dip
In house smoked mushroom medley puréed with our secret ingredients and served bubbling hot with gluten free crackers.
Salmon Wrapped Scallops
Sea scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
Your choice of mussels steamed with leeks & gluten-free lager beer OR baked with a roasted garlic, Parmesan & white wine cream sauce.
Jerk Beef Skewers
Three skewers of tender ribeye marinated in house made jerk sauce. Served on a bed of pineapple and cucumber salsa.
Crispy fried halloumi cheese, cherry tomato & roasted red pepper topping, fresh herbs, lemon.
British charcuterie! Cheeses, chicken pate, smoked ham, duck breast bacon, pickled veggies, roasted garlic, port stewed cherries, gluten free crackers.
Corned Beef & Cabbage
House cured and smoked corned beef with pan juices on chive-potato puree with cider braised red cabbage.
SPICED LAMB chop
Four thieves spice blend, dry rubbed Ontario lamb chop, creamy corn polenta, lamb stock reduction.
Centre Cut Ribeye
Ribeye steak pan seared to your preferred doneness, served on chive-mashed potatoes and topped with a wild mushroom & roasted garlic white wine-butter sauce.