Entrées are available after 4pm daily.
English cheeses, crusty bread, paté, smoked salmon rillette, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!
Fish & Chips
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.
Steelhead Steak Frittes
Locally sourced Steelhead salmon steak on wedge pomme frittes with a cucumber-ginger-coriander aioli.
Bacon Steak Mac 'N Cheese
Maple cured, house smoked pork loin chop with macaroni in an aged cheddar and fontina cheese sauce. Spicy tomato jam on the side.
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.
Centre Cut Ribeye
Ribeye steak pan seared to your preferred doneness, topped with a wild mushroom and garlic white wine butter sauce, served with chive mashed potatoes.
Add a wedge of stilton cheese - $4.
Corned Beef & Cabbage
House cured and smoked corned beef with pan juices on potato puree with cider braised red cabbage.
Roasted chicken supreme stuffed with a creamy spinach & three cheese blend. Served with roasted red potatoes and topped with sundried tomato pesto sauce.
Game Of The Week
Every week our chef will create a unique dish that showcases a different variety of game meat. Ask your server about tonight’s special preparation.