Entrées are available after 4pm daily.
British charcuterie! English cheeses, chicken pate, smoked ham, duck breast bacon, pickled veggies, sausage roll, port stewed cherry, muesli toast.
spiced lamb shank
Four thieves spice blend, dry rubbed Ontario lamb shank, creamy corn polenta, lamb stock reduction.
Fish & Chips
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.
Locally sourced steelhead salmon fillet, creamy root vegetable chowder, bacon, dill & cheddar buttermilk biscuit.
Bacon Steak Mac 'N Cheese
Maple cured, house smoked pork loin chop with macaroni in an aged cheddar and fontina cheese sauce. Spicy tomato jam on the side.
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.
Centre Cut Ribeye
Ribeye steak pan seared to your preferred doneness, topped with a wild mushroom and garlic white wine butter sauce, served with chive mashed potatoes.
Add a wedge of stilton cheese - $4.
Corned Beef & Cabbage
House cured and smoked corned beef with pan juices on potato puree with cider braised red cabbage.
SOUTHERN FRIED CORNISH HEN
herb & spice dusted, potato onion rosti, blonde buttermilk gravy.
Game Of The Week
Every week our chef will create a unique dish that showcases a different variety of game meat. Ask your server about tonight’s special preparation.