Entrées are available after 4pm daily.
Ploughman’s Plate
British charcuterie! English cheeses, chicken pate, smoked ham, duck breast bacon, pickled veggies, sausage roll, roasted garlic, port stewed cherries & toasted baguette.
26
rolled Pork tortierre
Spiced pork, apples & mushrooms wrapped in puff pastry on roasted garlic-dijon cream sauce, topped with an apple & lemon marmalade. (available for dinner only)
27
Fish & Chips
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.
21
chicken saltimbocca
Roasted chicken breast on black peppercorn & honey polenta with a sage, pancetta gravy. (available for dinner only)
27
Bacon Steak Mac 'N Cheese
Maple cured, house smoked pork loin chop with macaroni in an aged cheddar and fontina cheese sauce. Spicy tomato jam on the side.
26
Lamb Curry
Braised Ontario lamb shoulder in a ginger curry sauce on coriander scented jasmine rice with cucumber raita and fresh cilantro.
23
vegetarian Curry
Cherry tomatoes, zucchini, beets and potatoes in a ginger curry sauce on coriander scented jasmine rice with cucumber raita and fresh cilantro.
20
salmon burger
House ground salmon patty with sweet & sour dill pickle relish, caper cream cheese and shredded lettuce.
21
church key burger
In-house ground beef burger with caramelized onions, Stilton cheese, arugula and tomato jam. (patty contains bacon).
22
Centre Cut Ribeye
Ribeye steak pan seared to your preferred doneness, topped with a wild mushroom and garlic white wine butter sauce, served with chive mashed potatoes.
Add a wedge of Stilton cheese - $4. (available for dinner only)
40
Corned Beef & Cabbage
House cured and smoked corned beef brisket with pan juices on potato puree with cider braised red cabbage.
27
panko crusted trout
Locally farmed steel head trout filet on potato dumplings with a tarragon brown butter sauce. (available for dinner only)
27
eggplant moussaka
Layers of roasted eggplant, potato, zucchini and olive oil poached tomatoes with coconut bechamel topped with walnut confit and pumpkin seed hummus.
25
Game Of The Week
Every week our chef will create a unique dish that showcases a different variety of game meat. Ask your server about tonight’s special preparation. (available for dinner only)
(Market)