Entrées are available after 4pm daily.
British charcuterie! English cheeses, chicken pate, smoked ham, duck breast bacon, pickled veggies, sausage roll, roasted garlic, port stewed cherry, muesli toast.
spiced lamb chop
Four thieves spice blend, dry rubbed Ontario lamb chop on creamy corn polenta with lamb stock reduction.
Fish & Chips
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.
Crispy chicken legs with creamy lemon caper sauce and king oyster mushrooms in chive butter with linguine.
Bacon Steak Mac 'N Cheese
Maple cured, house smoked pork loin chop with macaroni in an aged cheddar and fontina cheese sauce. Spicy tomato jam on the side.
Braised Ontario lamb shoulder in a ginger curry sauce on coriander scented jasmine rice with cucumber raita and fresh cilantro.
Cherry tomatoes, grilled asparagus, roasted carrots and potatoes in a ginger curry sauce on coriander scented jasmine rice with cucumber raita and fresh cilantro.
House ground salmon patty with sweet & sour dill pickle relish, caper cream cheese and shredded lettuce.
church key burger
In-house ground beef burger with caramelized onions, Stilton cheese, arugula and tomato jam. (patty contains bacon).
Centre Cut Ribeye
Ribeye steak pan seared to your preferred doneness, topped with a wild mushroom and garlic white wine butter sauce, served with chive mashed potatoes.
Add a wedge of Stilton cheese - $4.
Corned Beef & Cabbage
House cured and smoked corned beef brisket with pan juices on potato puree with cider braised red cabbage.
Locally farmed steel head trout filet with a falafel crust on cucumber wrapped Persian potato salad.
Layers of roasted eggplant, potato, zucchini and olive oil poached tomatoes with coconut bechamel topped with walnut confit and pumpkin seed hummus.
Game Of The Week
Every week our chef will create a unique dish that showcases a different variety of game meat. Ask your server about tonight’s special preparation.