Smoked Mushroom & Parmesan Dip
Served bubbling hot with toasted baguette.
Salmon Wrapped Scallops
Sea scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
Served one of two ways. Your choice of: steamed with leeks & lager beer or baked with a roasted garlic, parmesan and white wine cream sauce.
Fresh cut fries topped with our amazing curry sauce and fresh cilantro.
Confit Duck Wings
Duck wings tossed in a marmite barbeque sauce and served with carrot & celery sticks with house-made ranch dressing.
Guinness braised lamb and cheese baked in a flour tortilla. Served with minted whiskey crème fraiche and spicy chili lime sauce.
Spinach Dip Crudite
Chilled spinach dip with fresh herbs and sun-dried tomato pesto. Served with carrot, celery, red pepper, cucumber and radish.