Smoked Mushroom & Parmesan Dip
Smoked mushrooms blended with garlic & parmesan served with toasted baguette.
Salmon Wrapped Scallops
Sea scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
Served one of two ways. Your choice of: steamed with leeks & lager beer or baked with a roasted garlic, parmesan and white wine cream sauce.
Crispy fried halloumi cheese served sizzling and topped with cherry tomatoes & roasted red pepper, fresh herbs, lemon.
Fresh cut fries topped with our signature curry sauce and fresh cilantro.
MUSHROOMs on toast
Sweet & Spicy, whisky glazed wild mushrooms over pretzel bread toasted with garlic and thyme butter.
Pulled lamb braised in Guinness with cheddar cheese baked in a flour tortilla. Served with minted whiskey crème fraiche and spicy chili lime sauce.
Crispy coconut coated Argentinian shrimp with a marmalade, Dijon & horseradish dip.
JErk Beef Skewers
Ribeye steak marinated in our house jerk sauce with pineapple & cucumber salsa.