Soups & Salads
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a caramelized onion & sage vinaigrette.
Romaine lettuce, creamy Caesar dressing and mustard butter baked croutons.
roasted squash & apple
Frisee lettuce and baby arugula tossed in a truffle vinaigrette topped with roasted squash, roasted apple, maple pumpkin seeds and a crispy fried goat cheese medallion.
Smoked Mushroom Dip
Served bubbling hot with toasted baguette.
Fresh cut fries topped with our amazing curry sauce and fresh cilantro.
Fettuccini tossed in alfredo sauce with sage roasted mushrooms and green onions. Topped with a spiced hazelnut crumble.
Lunch 16 • Dinner 21
Roasted vegetables in mild ginger curry sauce on seasoned rice with cucumber raita and fresh cilantro.
Lunch 16 • Dinner 17
Church Key Burger
Veggie burger toasted on a bun with caramelized onions, Stilton cheese, organic arugula and tomato jam. Choose soup, salad or fresh cut fries on the side.
Lunch 15 • Dinner 17
Cheese & Onion Tart
Caramelized onions and aged English cheddar baked in flakey pastry. Choose soup, salad or fresh cut fries on the side.
Lunch 13 • Dinner 16
Mac 'N Cheese Florentine
Macaroni in an aged cheddar and fontina cheese sauce with curry tomatoes and wilted baby spinach.
Lunch 15 • Dinner 21