Brunch is available for $25 every Sunday from 11am-2:30pm.
This Week's Menu
December 17th, 2017
Sunday Brunch features different entrée items every week and is subject to change.
Brunch begins with a large basket of freshly baked pastries for everyone to share.
Then, select one of our featured brunch entrée items.
Cinnamon crepes stuffed with duck confit, minced duck, spinach, pine nuts, shredded apple, and a dash of spice. Finished with 18 month old Manchego, quince jelly, and cider butter sauce.
A smash of petite pois, mascarpone and reggiano, enveloped in pasta, served with poached salmon sushi, smoked fingerlings, chickweed, and sour cream hollandaise covered poached eggs.
Sourdough buckwheat waffle topped with barley malt roasted maitake mushrooms, assorted turnip confit, lamb tenderloin bresaola, and rosemary maple syrup.