Sunday Brunch

Brunch is available for $25 every Sunday from 11am-2:30pm.

This Week's Menu

December 17th, 2017

Sunday Brunch features different entrée items every week and is subject to change.

Brunch begins with a large basket of freshly baked pastries for everyone to share.
Then, select one of our featured brunch entrée items.


  • Butter Croissant
  • Green Tea Financier
  • Lemon-Coconut Bar
  • Chocolate-Olive Oil Bouchon
  • Apple-Pumpkin Muffin
  • Mixed Seed Biscuit

Brunch ‘bevies'

Main Courses

Crispy saffron risotto cake served with venison sausage, roasted bacon , smoked rabbit, sofrito , heirloom carrots, and a sunny side up egg.
Cinnamon crepes stuffed with duck confit, minced duck, spinach, pine nuts, shredded apple, and a dash of spice.  Finished with 18 month old Manchego, quince jelly, and cider butter sauce.
 A smash of petite pois, mascarpone and reggiano, enveloped in pasta, served with poached salmon sushi, smoked fingerlings, chickweed, and sour cream hollandaise covered poached eggs.
 Sourdough buckwheat waffle topped with barley malt roasted maitake mushrooms, assorted turnip confit, lamb tenderloin bresaola, and rosemary maple syrup.