Ale & Onion Soup
Caramelized onions simmered in a beefy broth with Fuller’s London Pride Ale. Topped with mustard croutons and melted white cheddar cheese.
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a caramelized onion & sage vinaigrette.
Romaine lettuce and creamy Caesar dressing with smoked bacon and mustard butter baked crouton.
Add: Chicken +5 • Shrimp +6 • Trout +7
Spinach & Bacon
Baby spinach, tomato, lattice bacon, red onion, creamy goat cheese and crispy devil'd egg drizzled with green goddess vinaigrette.
pressed Melon & Smoked Ham
Honey pressed cantaloupe and honeydew melon with shaved pork loin ham, Canadian brie, baby arugula and a sweet herb vinaigrette.
Warm Duck Confit
Whole duck leg confit on greens with roasted mushrooms, toasted walnuts, stilton cheese and a peach & white balsamic vinaigrette.