Ale & Onion Soup
Caramelized onions simmered in a beefy broth with Fuller’s London Pride Ale. Topped with mustard croutons and melted white cheddar cheese.
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a caramelized onion & sage vinaigrette.
Romaine lettuce and creamy Caesar dressing with smoked bacon and mustard butter baked crouton.
Add: Chicken +5 • Salmon+6 • Jerk Beef Skewer+4
RoASTED sQUASH & APPLE
Frisee lettuce and baby arugula tossed in a truffle vinaigrette topped with roasted squash, roasted apple, maple pumpkin seeds and a crispy fried goat cheese medallion.
Warm Duck Confit
Whole duck leg confit on greens with roasted mushrooms, toasted walnuts, stilton cheese and a peach & white balsamic vinaigrette.