Entrées are available after 4pm daily.
English cheeses, crusty bread, paté, smoked salmon rillette, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!
Fish & Chips
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.
BLUEBERRY BOURBON BBQ SHORT RIB
Tender slow roasted beef short rib glazed with a blueberry & bourbon barbeque sauce. Served with a chilled gratin potato salad with creamy dill, celery, gherkins, red peppers, arugula and pickled quail eggs.
Roasted Trout Risotto
Pan roasted trout fillet topped with arugula dressed in caramelized onion & sage vinaigrette. Served on creamy fennel & citrus risotto.
Bacon Steak Mac 'N Cheese
Maple cured, house smoked pork loin chop with macaroni in an aged cheddar and fontina cheese sauce. Spicy tomato jam on the side.
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.
The Church Key Burger
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam. Choose soup, salad or fresh cut fries on the side.
10oz New York Striploin, pan seared and served on a potato & onion rosti. Finished with a brandy, green peppercorn and Portobello mushroom gravy.
Corned Beef & Cabbage
House cured and smoked corned beef with pan juices on potato puree with cider braised red cabbage.
Wild Mushroom Ravioli
Jumbo ravioli stuffed with herb roasted mushrooms and chevre, covered in a rustic spring vegetable & tomato ragout.
Walnut Chicken Supreme
Walnut crusted chicken breast on goat cheese polenta with peach & ginger chutney and honey Dijon cream.
Game Of The Week
Every week our chef will create a unique dish that showcases a different variety of game meat. Ask your server about tonight’s special preparation.