Smoked Mushroom & Parmesan Dip
Served bubbling hot with toasted baguette.
Cajun Lake Smelt
Corn meal crusted and Cajun spiced local smelt, flash fried and served with lemon & sweet onion aioli and spicy tomato horseradish coulis.
Crispy Devil'd Eggs
Locally sourced farm fresh devil'd eggs with a creamy dill & Dijon centre. Panko crusted, lightly fried and served with Guinness HP sauce.
Salmon Wrapped Scallops
Sea scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
Steamed with leeks & lager beer or baked with a roasted garlic, parmesan and white wine cream sauce. Your choice.
Fresh cut fries topped with our amazing curry sauce and fresh cilantro.
Skillet roasted spring vegetable ragout topped with melted brie cheese and garlic grilled prawns. Served with toasted artisan baguette.
Guinness braised lamb and cheese baked in a flour tortilla. Served with minted whiskey crème fraiche and spicy chili lime sauce.
Thick strips of marinated turkey filet lightly fried in tempura batter. Served with a sweet & spicy honey mustard sauce and creamy coleslaw.