Smoked Mushroom & Parmesan Dip
Served bubbling hot with toasted baguette.
Cajun Lake Smelt
Corn meal crusted and Cajun spiced local smelt, flash fried and served with lemon & sweet onion aioli and spicy tomato horseradish coulis.
Salmon Wrapped Scallops
Sea scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
Your choice of steamed with leeks & lager beer or baked with a roasted garlic, parmesan and white wine cream sauce. Your choice.
Fresh cut fries topped with our amazing curry sauce and fresh cilantro.
Minted lamb meatballs skillet roasted in a stock gravy with white wine, tomato and caramelized onions. Garnished with crumbled feta cheese and parsley.
Guinness braised lamb and cheese baked in a flour tortilla. Served with minted whiskey crème fraiche and spicy chili lime sauce.
Pork spareribs slow braised in a sweet & spicy glaze made with Spanish sherry and honey.
Jerk Beef Skewers
Three skewers of tender ribeye marinated in house made jerk sauce. Served on a bed of pineapple and cucumber salsa.