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SUNDAY BRUNCH
BEER & WINE LIST
Sunday Brunch is available from 11am-2:30pm

SUNDAY BRUNCH ~ $25

This Week's Menu (April 23rd)


Sunday Brunch features different entrée items every week and is subject to change.

Brunch begins with a large basket of freshly baked pastries for everyone to share.
Then, select one of our featured brunch entrée items:


STEAK & EGGS RAMEN

Beefy bowl of broth filled with roasted striploin, twelve hour pork belly, scallop sausage, short rib, crispy soba noodle cake and a 64 degree egg.  Garnished with fresh greens.

 

SPANISH OMELETTE

Traditional 'tortilla' of layered potato and onion encased in egg and finished with a smoked paprika stew of brandy soaked Norwegian salmon and slices of yellow fin tuna basturma.

 

POLLO ASADO ON TOAST

Pan fried boneless chicken leg steak marinated in Cuban style garlic & oregano mojo.  Served on crimson corn bread and topped with a beer & cheddar mornay and a sunny egg.

 

PORK & LAMB DUO

Two tapas style dishes side by side: tender morsels of pork cheek braised in port wine with apples, honey, little potatoes, quail eggs and cumin roasted carrots, paired with grilled Turkish lamb tenderloin with arugula salsa verde.

 

DUNGENESS CRAB MANICOTTI

Dungeness crab meat mixed with ricotta cheese and fresh herbs, stuffed in saffron crepes and topped with arrabiatta cream, piles of reggiano and a poached egg.

 

Croissant

Tangerine Cream Cheese Loaf

Pistachio Financier

Corn & Mascarpone Scone

Coco-nutty Bar

Chocolate Bouchon

Sweet Potato Muffin

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