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SOUPS & SALADS

Ale & Onion Soup . . . . . 8
Caramelized onions simmered in a beefy broth with Fuller’s London Pride Ale. Topped with mustard croutons and melted white cheddar cheese.

Mixed Greens . . . . . 8.5
A blend of baby lettuce hearts with grape tomatoes, fennel, cucumber, red onion and sunflower seeds tossed in a caramelized onion & sage vinaigrette.

Caesar Salad . . . . . 9.5
Romaine lettuce and creamy Caesar dressing with smoked bacon and mustard butter baked crouton.

Add chicken for $5. Add steak for $6. Add trout for $7.

Spinach & Bacon Salad . . . . . 12
Baby spinach, tomato, lattice bacon, red onion, creamy goat cheese and crispy devil'd egg drizzled with green goddess vinaigrette.


Salmon Quinoa Salad . . . . . 13
Warm salmon & leek custard cake wrapped in cucumber and topped with an herb & caper quinoa salad.

Warm Duck Confit Salad . . . . . 16

Whole duck leg confit on greens with roasted mushrooms, toasted walnuts, stilton cheese and a cranberry & white balsamic vinaigrette.

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