The items below include a choice of soup, salad or french fries on the side.
Thick cut sourdough stuffed with bacon, arugula and tons of cheese. Dusted with panko crumbs and pan fried until crispy and gooey.
From our very first lunch menu: Grilled petit tenderloin with Guinness BBQ sauce, caramelized onions and melted provolone cheese. Served open faced on pretzel loaf.
Sliced corned beef on lightly toasted pretzel bun with sweet braised cabbage, Russian dressing and melted cheddar cheese.
Roasted chicken, Portobello mushrooms, leeks and tarragon baked in a Dijon pastry crust. Pick it up, or knife and fork it...your call.
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam.
Kashmiri spiced chicken breast between warm grilled naan bread with cranberry chutney, spinach and cucumber raita.