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Lunch is available from 11am-4pm

Vegetarian Lunch Menu Gluten Free Lunch Menu

SANDWICHES

The items below include a choice of soup, salad or french fries on the side.

Panko Crusted Grilled Cheese . . . . . 13
Thick cut sourdough stuffed with bacon, arugula and tons of cheese.  Dusted with panko crumbs and pan fried until crispy and gooey.

'Original' Steak Sandwich . . . . . 15

From our very first lunch menu:  Grilled petit tenderloin with Guinness BBQ sauce, caramelized onions and melted provolone cheese.  Served open faced on pretzel loaf.


Rueben . . . . . 14
Sliced corned beef on lightly toasted pretzel bun with sweet braised cabbage, Russian dressing and melted cheddar cheese.

Chicken & Mushroom Hand Pie. . . . . 13
Roasted chicken, Portobello mushrooms, leeks and tarragon baked in a Dijon pastry crust.  Pick it up, or knife and fork it...your call.


The Church Key Burger . . . . . 15
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam.

Kashmiri Chicken Naan-wich. . . . . 13.5
Kashmiri spiced chicken breast between warm grilled naan bread with cranberry chutney, spinach and cucumber raita.

PUB FARE

Ploughman’s Plate . . . . . 17
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!

Lamb Curry . . . . . 16
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.

Fish & Chips . . . . . 15
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.

Corned Beef & Cabbage . . . . . 16
House cured and smoked corned beef and pan juices on potato puree with cider braised red cabbage.

Cheese & Onion Tart . . . . . 13
Caramelized onions and aged English cheddar baked in flakey pastry. Served with mixed green salad.

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