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Entrées are available after 4pm

Vegetarian Dinner Menu Gluten Free Dinner Menu

ENTRÉES

Ploughman’s Plate . . . . . 18
English cheeses, crusty bread, paté, smoked salmon rillette, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!

Fish & Chips . . . . . 17
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.

Roasted Trout Risotto. . . . . 25
Pan roasted trout fillet topped with arugula dressed in caramelized onion & sage vinaigrette.  Served on creamy fennel & citrus risotto.


Bacon Steak Mac 'N Cheese. . . . 22
Maple cured, house smoked pork loin chop with macaroni in an aged cheddar and fontina cheese sauce.  Spicy tomato jam on the side.

 

Lamb Curry . . . . . 17
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.

 
 

The Church Key Burger . . . . . 17
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam. Choose soup, salad or fresh cut fries on the side.

Short Rib Steak. . . . . 30
Seventy-two hour sous vide short rib steak, pan seared and served on a potato & onion rosti.  Finished with a brandy, green peppercorn and Portobello mushroom gravy.


Corned Beef & Cabbage . . . . . 22
House cured and smoked corned beef with pan juices on potato puree with cider braised red cabbage.

Beef Cheek Pot Roast. . . . . 26
Tender veal cheeks slow simmered in a rich broth with root vegetables, mushrooms and potatoes.


Walnut Chicken Supreme. . . . . 24
Walnut crusted chicken breast on goat cheese polenta with peach & ginger chutney and honey Dijon cream.


Game Of The Week . . . . . (Market)
Every week our chef will create a unique dish that showcases a different variety of game meat. Ask your server about tonight’s special preparation.

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