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APPETIZERS

Smoked Mushroom & Parmesan Dip . . . . . 11
Served bubbling hot with toasted baguette.

Cajun Lake Smelt. . . . . 11
Corn meal crusted and Cajun spiced local smelt, flash fried and served with lemon & sweet onion aioli and spicy tomato horseradish coulis.


Crispy Devil'd Eggs. . . . . 8
Locally sourced farm fresh devil'd eggs with a creamy dill & Dijon centre.  Panko crusted, lightly fried and served with Guinness HP sauce.


Salmon Wrapped Scallops . . . . . 13.50
Sea scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.

Mussels . . . . . 12
Steamed with leeks & lager beer or baked with a roasted garlic, parmesan and white wine cream sauce.  

Your choice.

Curry Chips . . . . . 9.5
Fresh cut fries topped with our amazing curry sauce and fresh cilantro.

 

Philly Cheese Flat Bread. . . . 13

Grilled Naan bread topped with shaved prime rib, red onion, roasted red pepper, baby arugula, Guinness HP sauce and cheddar cheese sauce.

 

Irish Enchilada. . . . . 12
Guinness braised lamb and cheese baked in a flour tortilla.  Served with minted whiskey crème fraiche and spicy chili lime sauce.


Chicken Fried Bacon. . . . .11

Thick strips of panko crusted bacon lightly fried then drizzled with a sweet and spicy glaze.  Creamy stilton cheese sauce on the side.

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